I’m so excited to be sharing this post with you today! Sometimes, it’s really hard to keep pictures for cookbooks under wraps until they are published and in stores, and Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day was definitely one of those books. I was fortunate enough to take the photos of Jess’s, of Cupcakes and Kale, first cookbook mid-2014; and it was one of my favorite large projects to date.

Jess’s food is colorful, balanced, delicious and imaginative, so it made it really easy to love cooking/styling/shooting these dishes. Here are just a few of my favorite shots from the book, as I wouldn’t want to spoil it for you. 😉

Rainbow Salad

Chocolate Hazelnut Torte

Linguini Rapini

Dandelion Mimosa & Tea

Stuffed Sweet Potato

Raw Collard Wraps

Pesto Polenta Fries

Kale Corn Muffins

Hummus & Pickles

Zaru Soba

Chocolate Kale Chips and Brownies

Arugula Stone Fruit Salad

Mushroom Galette

Cabbage Strudel

Grapefruit Granita & Avo Pops

Spicy Bok Choy

A Duo of Pestos

Asparagus Tomato Tartine

Tofu Scramble

Zucchini Chocolate Cake

Vanilla Kiwi Cake with Avocado Frosting

Moroccan Tagine

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